Lentil Tofu (Allium-free) 200g

Ingredients: Non-GMO red lentils, water, salt

Introducing our Allium-Free Lentil Tofu! This soy-free alternative offers a naturally firm texture and subtle, savoury flavour, making it a versatile addition to any meal. Crafted without any allium ingredients, it maintains the wholesome and nutritious qualities you love, while providing a pure and clean taste that adapts to a variety of dishes. Enjoy a delicious, allium-free option that's perfect for enhancing your favorite recipes!

Storage Recommendation:

For best results, please keep our Lentil Tofu refrigerated at all times to maintain its freshness. For optimal flavour, it is best to consume within one week after delivery.

Cooking Instructions:

To achieve optimal crunchiness and flavour, we recommend cutting the Lentil Tofu into small cubes. Coat them lightly with olive oil and fry over low to medium heat in a non-stick pan.