Our Story
Sparked by a passionate German uncle, Täglich Tofu began with a vision to transform the tofu scene in Singapore. Inspired by a blend of culinary traditions from around the globe, we set out to create something truly unique.
Our journey led to Täglich's signature Lentil Tofu – a delightful, soy-free fusion of time-honoured tofu craftsmanship and the nutritional prowess of lentils. As Singapore's first and only Lentil Tofu maker, we aim to introduce the world to a new and delicious tofu experience, blending tradition with innovation.
Why Lentil Tofu?
It all started with a simple observation. Despite the rich tapestry of flavours that Singapore offers, we saw an opportunity to infuse a breath of fresh air into the more traditional and conservative tofu scene.
But our endeavour is not merely about novelty. It is about crafting delicacies that resonate with the evolving tastes and preferences of our discerning customers. Lentil Tofu is not just delicious; it is a testament to our commitment to providing healthy, wholesome alternatives that you will not find anywhere else.
New Culinary Horizon
Each batch of Lentil Tofu is meticulously crafted and made to order, using only the finest ingredients and time-tested techniques. We believe in quality above all else, and that is why every bite of our Lentil Tofu offers unmatched freshness and flavour.
Whether you are a tofu aficionado or someone looking to explore new culinary horizons, we invite you to join us on this exciting adventure. Together, let us savour the taste of innovation and discover the joy of lentil tofu, one delectable bite at a time.